When I say sesame tonight, I don't mean the usual sesame sauce you find in restaurants- I mean sesame oil. This is one of my parents' favorite recipes, and a wonderful, simple dish that I've grown up eating, and loving. If asparagus is in season, definitely use it, cause it makes the flavor so much better!
Stuff you need: 1. a bunch of asparagus 2. a bunch of mushrooms 3. sesame oil 4. soy sauce 5. rice and/or sesame seeds (both optional)
Start by chopping up your mushrooms and asparagus- making sure to snap off the nasty ends of the asparagus before you start. Stir fry tip: prep all your ingredients before you start cooking- veggies chopped, spices measured, etc. Stir frying is such a quick method, so having everything ready to go will help make the meal faster and easier.
When your prep work is done, heat a little sesame oil in the wok over medium heat. When the wok is warmed, throw in the asparagus and cook for a few minutes. Next, add in your mushrooms and cook for a few minutes longer. When your vegetables are to your preferred tenderness, add more sesame oil and a little soy sauce, and call it a night. Feel free to add more spices to your liking, but the simple flavors of this dish are what make it so great.
When your veggies are ready, toss some sesame seeds on top, and serve the concoction over rice, or noodles, or just by itself since it tastes so good!It's a quick meal with fantastic flavors. When it's asparagus season, nothing beats this recipe. It's been a staple at my parents' home, and now it's becoming a staple at mine :)