You know what I love about slow cooker meals? They're easy to make, the food simmers all day for a soupy deliciousness, and when you come home from your first Monday back at the office, there's a hot, AMAZING meal waiting for you. I've made this recipe a few times before, but I think that this is the best one so far.
The recipe inspiration is from Robin Robertson's book Fresh from the Vegetarian Slow Cooker (one of my favorite cookbooks from my vegan idol). I used a couple of recipes for the basis, but added my own twists too.
Stuff you need: 1. 6 cups vegetable stock (I only had 4, so I used water for the other 2, and it was still great) 2. 2 cloves garlic 3. Lots of veggies all chopped- I had on hand onion, celery, carrot, potato, yellow squash, and zucchini 4. 1 can chickpeas 5. 1 can diced tomatoes 6. About a cup or so ditalini or other small soup noodle
After you're out of the shower, just before work, turn on your crockpot and throw in the garlic, onion, carrot, and celery to let them soften up while you dry your hair. Just before you run out the door, throw in the rest of your chopped vegetables, the can of chickpeas, the can of diced tomatoes, the 6 cups of vegetable stock/water, and a little salt and pepper for good measure.
Now go to work, go shopping, or do something fun for the next 8-ish hours and leave your crockpot on the low setting. When you get home, throw in some raw ditalini noodles and let cook an extra 45-ish minutes, or until it's to your desired tenderness. Season with more salt, pepper, garlic salt, or whatever else you think it needs- I used poultry seasoning, and I really liked the outcome.
Finally, serve it up! After 3 heaping bowls of soup between me, my boyfriend, and my roommate, there was still PLENTY for lunch leftovers today, and the rest of the week (see it still looks tasty day 2 in my tupperware!)
Next time: Maybe 2 cans of diced tomatoes instead of 1, and for a less intensely-hearty soup, I would pick potatoes OR ditalini, but not both. So far, this is definitely my best slow cooker meal yet! I'm proud :)